
Breakfast Sandwiches.
Without The Frying Pan.
Hot eggs ready before your coffee is.
Crack in two eggs, microwave, then slide them straight onto your muffin, bagel, or toast. Less cooking. Less cleanup. Faster mornings.
Crack. Pierce.
Microwave. Done.
Three simple steps between you and hot, ready-to-eat eggs.
Crack In Your Eggs
Add the eggs to the cooking cups with a few drops of water.
Pierce The Yolks IMPORTANT
Give each yolk a quick poke with a fork before microwaving.
Microwave 40–60 Seconds
Check your eggs. Want them firmer? Add another 5–10 seconds.
* Cooking times vary by microwave wattage. Start shorter and add time as needed.
Yes — It’s Made For
Your Microwave.
BPA-free food-grade PP, a covered cooking design, and less mess between you and breakfast.
Made from food-grade PP designed for everyday microwave egg preparation.
The covered design helps keep egg splatter inside — not all over your microwave.
Skip the oily frying pan and rinse the poacher after breakfast.
Small Details, Less Hassle
From cleaning to storage, every detail is designed for easier everyday use.